Côtes-du-Rhône · White
Viognier
Technical sheets · 5 vintages
Choose a vintage to see the estate’s notes on the blend and how the wine was made.
Peach, jasmine and a rounded sweep of fruit. An aromatic white to start with: pour it alongside sushi or fish and enjoy the meeting of floral perfume and texture.
What to expect
Peach, tropical fruit and jasmine, with a rounded mouthfeel.
Request trade information Opens an email to Arnaud Compas, London office. Ask for available vintages, price and delivery to your location.- Place
- Sorgues
- Grapes
- Viognier
- Soil & situation
- Around the château: clay and silt with a sandy tendency.
- In the glass
- Peach, tropical fruit and jasmine, with a rounded mouthfeel.
- In the cellar
- Hand harvest and whole-bunch pressing; fermentation in stainless steel and partly in acacia barrels, followed by lees ageing.
- At the table
- Sushi and fish dishes.
- In the collection
- Principal commercial white
Explore the vintages
These sheets describe past and current releases. Ask us which vintages are available, and check the details for the bottle you are buying.
Wine descriptions follow the estate’s notes. Food pairings and ideas for your selection are a starting point for your own tasting.
Read the estate’s wine description