Châteauneuf-du-Pape · Red
Terre Ferme Rouge
Technical sheets · 3 vintages
Choose a vintage to see the estate’s notes on the blend and how the wine was made.
Several varieties, growing together, harvested together. This old-vine field blend carries the story of Terre Ferme in dark fruit, savoury detail and liquorice. A bottle for a dinner where there is time to talk about what is in the glass.
What to expect
Dark, savoury and liquorice-toned, with fine-grained structure.
Request trade information Opens an email to Arnaud Compas, London office. Ask for available vintages, price and delivery to your location.- Place
- Terre Ferme, Bédarrides
- Grapes
- Grenache with Mourvèdre, Cinsault, Counoise and other co-planted varieties
- Soil & situation
- South-facing slopes with stony clay-limestone in part, and sandy clay with sandstone elsewhere.
- In the glass
- Dark, savoury and liquorice-toned, with fine-grained structure.
- In the cellar
- Co-harvested varieties; predominantly whole-bunch fermentation in concrete, then foudre and concrete ageing.
- At the table
- A considered fine-dining pairing or a mature-bottle dinner.
- In the collection
- Parcel expression
Explore the vintages
These sheets describe past and current releases. Ask us which vintages are available, and check the details for the bottle you are buying.
Wine descriptions follow the estate’s notes. Food pairings and ideas for your selection are a starting point for your own tasting.
Read the estate’s wine description