Côtes-du-Rhône · Red
Château Gigognan Rouge
Technical sheets · 5 vintages
Choose a vintage to see the estate’s notes on the blend and how the wine was made.
Bring the charcuterie, share a few plates, open the Rhône. Supple tannins, woodland fruit and soft spice make this an easy first encounter with the estate. A bottle to pass around the table.
What to expect
Red and woodland fruit, herbs and soft spice, with supple tannins.
Request trade information Opens an email to Arnaud Compas, London office. Ask for available vintages, price and delivery to your location.- Place
- Sorgues
- Grapes
- Grenache, Syrah, Mourvèdre, Carignan
- Soil & situation
- Clay-limestone or sandy soils on gentle south-facing slopes around the château.
- In the glass
- Red and woodland fruit, herbs and soft spice, with supple tannins.
- In the cellar
- Sorted, destemmed fruit and tank fermentation; parcels and varieties kept separate before blending.
- At the table
- Charcuterie, tapas and informal meals.
- In the collection
- Estate introduction
Explore the vintages
These sheets describe past and current releases. Ask us which vintages are available, and check the details for the bottle you are buying.
Wine descriptions follow the estate’s notes. Food pairings and ideas for your selection are a starting point for your own tasting.
Read the estate’s wine description