Côtes-du-Rhône Villages · Red
Bois des Moines Rouge
Technical sheets · 4 vintages
Choose a vintage to see the estate’s notes on the blend and how the wine was made.
Black fruit, liquorice and spice: the generous side of the south. Open it with braised meat or aubergine and let its breadth meet the richness of the food. A bottle to build dinner around.
What to expect
Black fruit, liquorice and spice, with breadth and depth.
Request trade information Opens an email to Arnaud Compas, London office. Ask for available vintages, price and delivery to your location.- Place
- Sorgues
- Grapes
- Grenache, Syrah, Mourvèdre
- Soil & situation
- Old terraces of sand and marly limestone, on gentle south-facing slopes near Sorgues.
- In the glass
- Black fruit, liquorice and spice, with breadth and depth.
- In the cellar
- Controlled extraction; ageing in concrete tulip vats and barrels.
- At the table
- Aubergine dishes, braised meat and characterful cheeses.
- In the collection
- The red step up
Explore the vintages
These sheets describe past and current releases. Ask us which vintages are available, and check the details for the bottle you are buying.
Wine descriptions follow the estate’s notes. Food pairings and ideas for your selection are a starting point for your own tasting.
Read the estate’s wine description